JL 9.2 OZ PREMIUM BEEF JALAPENO STICK 10 COUNT BAG
☆☆☆☆☆
reviews
US$12.00
Price when purchased online
Free shipping
Free 30-day returns
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 252625930 | Release Date | 2026/10/01 | List Price | US$12.00 | Model Number | 252625930 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
When you’re stocking the pantry with snacks you can feel good about, Jack Link's Grass‑Fed & Finished Jalapeno Beef Sticks make it easy. Made with high‑quality beef raised on a grass diet from start to finish, these protein‑packed sticks deliver the jalapeno heat and savory flavor your family loves—perfect for busy days, school activities, and everything in between.
- Made with 100% Grass‑Fed & Finished Beef – Crafted from premium beef raised on a grass diet from start to finish and seasoned with simple ingredients
- 8g protein per stick – A convenient, satisfying source of protein for growing, active lives
- Bold Jalapeño Kick: Savory, smoky, and just the right amount of heat. Infused with zesty jalapeño flavor, this beef stick delivers a satisfying spicy bite that keeps every snack bold and crave‑worthy
| Brand | Jack Link's |
|---|---|
| Flavor | Jalapeno |
| Jerky & dried meat type | Beef |
| Food form | Sticks |
| Size | 9.2 oz |
| Shelf life | 365 |
| Count | 10 |
| Container type | Pouch |
| Food condition | Shelf-Stable |
| Weight | 0.575 |
| Material | Plastic |
| Product net content uom | Ounce |
| Product net content parent | 9.2 Ounces |
| Ingredient list image | https://i5.walmartimages.com/asr/24893ec1-4563-41fa-9efb-42ba1d0d5e98.f417a4c35f49d4ecd5c479905aa827b3.jpeg |
| Nutrition facts label image | https://i5.walmartimages.com/asr/24893ec1-4563-41fa-9efb-42ba1d0d5e98.f417a4c35f49d4ecd5c479905aa827b3.jpeg |
| Food & drug fact label type | Nutrition Fact Panel |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form